Since 1929, a tradition handed down for more than 90 years
COMPANY INFO
The Company, founded in 1929, is specialized in the preservation of fish with the experience gained by four generations.
The Company has today a factory in Syracuse where it produces products like Tuna, Mackerel and Swordfish, all preserved au naturel or in olive or soybean oil.
All the fish is manually operated without chemical substances and it doesn’t contain preservatives or flavour enhancers. To indulge the tastes of younger generation, the Company produces also tuna, mackerel paté and cream that can be used to make sandwiches or pasta sauce.
All these products, unlike the other ones commercially available, make your table joyful and they don’t have added starches.
The attention to the quality starts with raw materials’ selection and it continues with processing techniques, the way of cooking and packaging. Each stage of the production process tak es place in the respect for tradition and under a rigid and strict food safety standards, now certified by BRC and IFS.
PRODUCTS
Fillets of Tuna
Fillets of Tuna in olive oil
Fillets of Mackerel
Fillets of Mackerel in olive oil
Fillets of Yellowtail
Fillets of Yellowtail in olive oil
Cream of Tuna with Sicily Orange
In our range we have many different tuna cream one is Cream on Tuna with Sicily Orange
Ragù of Swordfish
In our range of products you can see different tomato sauce with fish one is Ragù of Swordfish