Long term tradition in wine production. Fine wines from Veneto and Friuli regions. LE RIVE produces around 25 varieties, traditional ones and PIWIs.
COMPANY INFO
Le Rive is an historical Italian agricultural business farm founded in 1888 by the family Bonato. We are based in Ponte di Piave, in the nearby of Treviso, where our vineyards extend across the Sacred river for the Patry called Piave. Here different varieties of grapes are produced, from the fresh and fruity Prosecco to the full-bodied Raboso Piave, which finds in this land its ideal habitat. Nowadays the company is managed by the fourth generation. The brothers Andrea and Luigi Bonato hand down a long tradition of viticulture made by passion and sacrifice. They truly believe in quality and sustainability and place them as firm’s mission statement.
PRODUCTS
Prosecco DOC Extra Dry
Straw yellow with greenish highlights, fine and prolonged perlage. Intense, enveloping and balanced bouquet that remind green apple, wisteria, peach and acacia flowers. Rich, intense, soft and fresh on the palate with notes that have complete correspondence with the perfume.
Spumante extremely versatile, ideal for every moment throughout the day, as aperitif or to pair with everyday light meals. To be served at temperature of 8-10 °C preferably in an ice bucket.
Prosecco DOC Brut
Straw yellow with greenish highlights, fine and prolonged perlage. Intense, enveloping and balanced bouquet that remind green apple, wisteria, peach and acacia flowers. Rich, intense, soft and fresh on the palate with notes that have complete correspondence with the perfume.
Spumante extremely versatile, ideal for every moment throughout the day, as aperitif or to pair with everyday light meals. To be served at temperature of 8-10 °C preferably in an ice bucket.
Sauvignon
Straw yellow coloured wine, with a fragrant and intense perfume, with delicate citrus fruits, sage, yellow pepper and tomato leaf notes. On the palate it is harmonic, persistent, aromatic and full bodied.
Excellent as an aperitif, it goes well with dishes based on fish, shellfish, vegetable risottos and boiled white meats. To enjoy it at its best, serve it at 10-12 °C.
Pinot nero
Bright ruby red colour. Very delicate underwood perfume in youth, with aging it enriches, takes spicy notes, such as liquorice, cinnamon and black pepper. It offers to the palate persistent spicy and blackcurrant aromas. Full-bodied and balanced wine.
Very good with white and red meat, savoury fish dishes. Delicious with typical dishes of the area, with snails and frogs. To be served at a temperature of 14-16 °C.
Malanotte d.o.c.g.
Malanotte, whose name comes from an ancient town located close to the company, is the wine that represents the more prestigious elaboration of Raboso, the ultimate expression of the territory, which contains within itself the memory of these lands, where the vines of the company, rocked on the bed of the river Sacred to the Country, enclose them in clusters that austere and distinctive flavor that make the Malanotte black diamond of Piave river.
A deep red color with garnet hues and hints of cherry, blackberry and plum, accompanied by a spicy aroma.
It finds the best combinations with red meat, game and aged cheeses. 16-18 °C.