Our winery is located in the magnificent setting of Trentino, an area which has always been suited for vine cultivation. We are convinced that the quality of our wine comes directly from our vineyards.
COMPANY INFO
Our winery is located in the magnificent setting of Trentino, an area which has always been suited for vine cultivation. Each area of Trentino has the potential of creating great wines: it is up to the competence and sensitivity of every winegrower to choose the variety that grants the highest expression of quality and naturalness of the wine. The pedoclimatic features of the area enable us to work according to the organic production protocol. Quality and respect for the environment characterize our vineyards, which range from the bottom of the valley, Lamar di Gardolo, 200 m asl, to the high hills, Valcalda, 750 m asl.
Each terrain has its own characteristics and climatic peculiarities: despite the fact that our vineyards are only a few kilometers away from each other, their different altitudes allow us to achieve excellent results both for red and white wines as well as f or sparkling wines.
PRODUCTS
BREK
Brek trentodoc, a classic method that is born in some of our highest vineyards, from 500 to 650 meters in altitude. The very rocky soils bring to this sparkling wine a minerality and sapidity that makes it the maximum expression of the terroir and soils. The long aging on the lees, of at least 36 months, make it very soft and balanced, bringing these notes of bread crust and yeast.
MÜLLER THURGAU
Our highest vineyard, located between 650 and 700 meters above sea level on rock-rich soils. It is our native Trentino grape variety, a semi-aromatic variety that grows on our hills. L’ altitude of this mountain Müller of ours makes it a very floral, fresh and mineral wine. The fine aromas of elderflower and peach blossom make it make it very pleasant on the nose and the acidity due to the altitude of the vineyard make it very fresh and pleasant.
QUINTO
His maternal great-grandfather purchased this vineyard in the first half of the ‘ 900 when he moved from the Valsugana to the Adige Valley. This is the only Chardonnay vineyard planted below 350 meters of altitude. A historic vineyard with vines over 60 years old. L’ age and late harvest make it a Chardonnay suitable for very long aging. The first part of this process begins in barrels of wood barrels used for at least 2-3 years, this is to take advantage of only the micro-oxygenation. Once finished this first step, the aging continues in bottle where it can remain even several years
TEROLDEGO
Our native red grape variety, grown in the valley floor at about 280 meters above sea level on soil very sandy. This wine is very fresh and fruity, typical of this variety. The acidity due to the location of the vineyard (shaded in the early morning hours) guarantees it freshness and potential for aging. The first part in used wood barrels serves to make it soft and balanced while aging in the bottle improves its gustatory and olfactory characteristics
L'AMAR
This Bordeaux blend comes from two vineyards in the valley floor near the vineyards of Quinto and Teroldego. A wine that represents a marriage perfect blend of Merlot and Cabernet Sauvignon: the notes varietal red berry and black cherry that prevail on the nose are very reminiscent of the former, while at the taste emerges the typical spicy flavor of the second. The first part of the aging takes place in barrels separated. Shortly before bottling they are joined together and improve the one with the other each other during the second part of the aging.