I Pani, nestled near Dolceacqua in Liguria, Italy, specialises in bread substitutes and bakery snacks. Certified BRC/IFS and Organic, they offer 5 product families: Toasted line, Grissini, Focaccia, Ciappa and Toasted focaccia. All clean label and shelf stable.
COMPANY INFO
I Pani is located just beyond Dolceacqua, picturesque medieval village in the inland of Liguria, a thin region in the northwestern part of Italy, home to fine quality “Made in Italy” products such as extra virgin olive oil, basil, pesto and many other typical specialties.
I Pani is the only Italian producer certified IFS/BRC (audit unannounced) at high level, offering in the same plant 5 differents families of bakery products, organic and conventional :
-Bruschetta, bruschettina/crostini and mini bruschetta
-Artisanal Grissini
-Crispy Focaccia and mini focaccia
-Ligurian ciappa, ciappina and mini ciappa.
-Toasted Italian Focaccia
I Pani’s key strengths:
-No moulds used (authentic “look and feel”)
-Clean label and Shelf stable products
-Certified BRC/IFS at high levels (audit unannounced), and Organic
-Many years expertise in PL product and packaging development
-Focused on continuous innovations, by analising new trends and market demands