The history of Caseificio Principato is the realization of a family project. A project that has its roots in ancient times and that arises from the desire to rediscover the good of the past.
COMPANY INFO
In a time when the world is moving fast there is a need for slowness, that slowness necessary to take a step back, stop and reflect on a past made up of passions and traditions that is opposed to the speed of industrial machines.
This is precisely the mission of our large family: to rediscover the charm of slowness to bring ancient handmade flavors to the table respecting the rhythms of artisanal tradition, preserving the sweetness of milk and leaving its richness unaltered.
It is the human element that makes our products so good. It is no coincidence that ours is a project made up of men and women deeply linked to the territory and traditions, committed with dedication to guaranteeing the highest quality, goodness and freshness.
Recognized and accredited by: Campania Food Awards (winner in the Artisan Dairy category) Italian excellence, Flavor of Campania and real milk.
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